- Average = SUM / # of observations
- SUM = Average x (# of obs)
- # obs = SUM / Average
So, if you are given ANY 2 of the 3 values, you should be able to find the 3rd. For example:
John drinks an average of 1.5 cups of water/day. After how many days has he drank 3 gallons of water? (1 gallon = 16 cups.)
In this case, we are looking for the number of days (or observations) such that we total 48 cups (3 gallons) of water. # = SUM / Average
- # days = 48 cups / 1.5 cups/day
- # days = 32 days
NEVER AVERAGE AVERAGES!
Class A has 15 students and an average height of 60”. Class B has 20 students. What is class B’s average height if the average height of both classes is 65”. One might say: (A + B) / 2 = 65”; A = 60”; so B must be 70”. However, keep in mind: TOTAL AVERAGE = TOTAL SUM / TOTAL OBS CLASS A + CLASS B = BOTH- 15 students + 20 students = 35 students
- 60” average + 68.75” average = 65” average
- 900” total in A + 1375” total in B = 2275” total in Both
(Average of A x Obs in A) + (Average of B x Obs in B) + (Average of C x Obs in C)
(Obs in A) + (Obs in B) + (Obs in C)
Think of weighted averages like a tug of war between numbers. The “stronger” one side (dog) is, the more that weighted average (tennis ball) will be “pulled” in that direction. In the previous question, we had: CLASS A + CLASS B = BOTH- 15 students + 20 students = 35 students
- 60” average + 68.75” average = 65” weighted average
Two More Examples
At a certain restaurant, the average (arithmetic mean) number of customers served for the past x days was 75. If the restaurant serves 120 customers today, raising the average to 90 customers per day, what is the value of x?
A. 2 B. 5 C. 9 D. 15 E. 30WITHOUT using the formula, we can see that today the restaurant served 30 customers above the average. The total amount ABOVE the average must equal total amount BELOW the average. This additional 30 customers must offset the “deficit” below the average of 90 created on the x days the restaurant served only 75 customers per day. 30/15 = 2 days. Choice (A). WITH the formula, we can set up the following:
- 90 = (75x + 120)/(x + 1)
- 90x + 90 = 75x + 120
- 15x = 30
(1) Each bottle of sparkling wine cost more than $15. (2) Each bottle of sparkling wine cost less than $40.Take another look at what exactly the question is calling for: the TOTAL average price of all the wine at the wedding. We should look at the suggested average ($20) and use that as our threshold amount.
- 60 bottles * $20/bottle = $1200 total
- $1200 total – $780 (given) = $420 (left for sparkling wine)
- $420 / 8 bottles = $52.50/bottle of sparkling wine (for the total average to equal $20)








